The Viura grapes come from vineyards in the Rioja alavesa drylands. They are harvested in the first half of October when they reach their optimum ripeness. The clean must is fermented at a controlled temperature of 14 ºC for 15 days.
The Viura grapes come from vineyards in the Rioja alavesa drylands. They are harvested in the first half of October when they reach their optimum ripeness. The clean must is fermented at a controlled temperature of 14 ºC for 15 days.
Aromas of white fruit (pears, peach skins) combined with white flowers and tropical notes. An aromatic and complex nose. Silky and smooth on the palate, fresh and very harmonious with a long finish.