French Bulldog Chardonnay, Pays d’OC

Cheerful and playful with a touch of arrogance, the French Bulldog was the inspiration for this range of wines from the Languedoc area. Produced from vines planted on well-drained hillsides, surrounded by scrub land and limestone, the area is blessed with a wonderful Mediterranean climate, plenty of sunshine all year round and cooling sea breezes.

Les Flammants Picpoul de Pinet

This Picpoul de Pinet is lovely on its own, but is brought to life by pairing it with local shellfish (particularly oysters), seafood and grilled fish.

Anna Haugh White

Anna Haugh has worked with growers in the south of France to create elegant, expressive and vibrant wines. The wines are produced as part of the Signature Chef range in the village of Névian near Narbonne in the heart of the Corbières region. For each wine, Chef Anna Haugh has created a recipe specifically to […]

James Martin Chardonnay Marsanne

Selected and blended by TV Chef James Martin, this white wine is a blend of Chardonnay (80%) and Marsanne (20%). Produced in the Val d’Orbieu, west of Narbonne, with a sunny and windy Mediterranean climate, This wine pairs perfectly with James Martin’s recipes, such as “Turbot on the bone with cauliflower purée”. A real delight […]