Mont d’Or Siccus Johannisberg

This wine is made from 100% Sylvaner.  Leaning against a hill, the vineyards on terraces rub shoulders with typical Mediterranean vegetation. La Crête des Maladaires located to the south of the Domaine gives it a particular microclimate. The soils are made up of sandy schist.

Domaine des Sardelles, Pouilly Fumé

Made from 100% Sauvignon Blanc this Pouilly Fume comes from a blend of three terroirs with flint and claylimestone soils giving it elegance and personality. This wine is 100% aged in stainless steel tanks on a thin layer of lees.

Domaine des Sardelles, Sancerre blanc

This Sancerre white is made from 100% Sauvignon Blanc grown on clay limestone soils. 10% of the wine is matured in oak and the remainder in stainless steel tanks. The wine is then aged for 17 months on lees.