James Martin Crémant de Limoux

Selected and blended by TV Chef James Martin, this Crémant is produced in the Southern French region of Limoux in the Languedoc The hand-picked grapes are harvested from the end of August through to mid-October. After the whole grape bunches are pressed, initial fermentation takes place in temperature-controlled stainless-steel at 18°C for 15 days. Second […]

Monmousseau Crémant de Loire

A blend of primarily Chenin (70-80%) and Chardonnay (10-20%), complemented by Pinot Noir, Pineau d’Aunis and Cabernet Franc.

Agarena Cava, Requena

Bodegas Murviedro was founded by the Schenk family in 1927. The company’s philosophy is based on combining innovative winemaking techniques with a great belief and respect for their local terroirs. Bodegas Murviedro plays a vital role in the local economy as one of the most important wineries in Requena. Head winemaker Juanjo Munoz, prides himself […]