Filarè, Montepulciano d’Abruzzo DOC

The grapes are harvested around the middle of October, at an average yield of 70 hl per hectare. Vinification takes part in stainless steel to preserve the vivid fruit characters of the variety. This is followed by 15-20 days of maceration on the grape skin to add extra structure, flavour and complexity.

Vignaquadra Montepulciano d’Abruzzo DOC

The grapes are harvested at the end of October, at an average yield of 55 hl per hectare. Vinification takes part in stainless steel to preserve the vivid fruit characters of the variety. This is followed by 15-20 days of maceration on the grape skin to add extra structure. A proportion of the wine is […]

Brunilde di Menzione Primitivo Riserva

Produced in the Puglia region of Italy, this wine is made from Primitivo grapes grow with the traditional “Alberello” cultivation method. The grapes are harvested manually at the end of August when the berries reach their optimum maturation status. After the harvest, fermentation takes place under a controlled temperature for approx. 25 days which adds […]

Cantina di Ora, Amarone della Valpolicella DOCG

Grapes are hand picked and then placed on traditional racks and kept in a well ventilated room where temperature and humidity are controlled. During this drying process the grapes lose about 35% of their weight, the aromas and flavours are therefore enhanced. The result obtained from the particular method is an excellent red wine of […]