Filarè, Montepulciano d’Abruzzo DOC
The grapes are harvested around the middle of October, at an average yield of 70 hl per hectare. Vinification takes part in stainless steel to preserve the vivid fruit characters of the variety. This is followed by 15-20 days of maceration on the grape skin to add extra structure, flavour and complexity.
Vignaquadra Montepulciano d’Abruzzo DOC
The grapes are harvested at the end of October, at an average yield of 55 hl per hectare. Vinification takes part in stainless steel to preserve the vivid fruit characters of the variety. This is followed by 15-20 days of maceration on the grape skin to add extra structure. A proportion of the wine is […]
