James Martin Crémant de Limoux
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Selected and blended by TV Chef James Martin, this Crémant is produced in the Southern French region of Limoux in the Languedoc The hand-picked grapes are harvested from the end of August through to mid-October. After the whole grape bunches are pressed, initial fermentation takes place in temperature-controlled stainless-steel at 18°C for 15 days. Second […]
James Martin Rose
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Selected and blended by TV Chef James Martin, this rose wine is a blend of 55% Cinsault, and 45% Grenache Gris.
Château Jaune, Côtes de Provence
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This delightful Côtes de Provence is produced in an estate dating back to 1805 located in the Southern part of La Crau. This wine is a blend of Grenache 72% and Syrah 28% grown on 45 year old vines on clay-limestone soils. (available in 75cl and 150cl)
Cuvée Désir, Côtes de Provence
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A cracking addition to our list, this Côtes de Provence is a blend of Grenache, Cinsault, Syrah and Carignan. With a typical pale pink colour, Cuvée Désir is everything you’d expect from a Côtes de Provence and more.
Domaine des Sardelles, Pouilly Fumé
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Made from 100% Sauvignon Blanc this Pouilly Fume comes from a blend of three terroirs with flint and claylimestone soils giving it elegance and personality. This wine is 100% aged in stainless steel tanks on a thin layer of lees.