French Bouledogue Sauvignon Blanc
Cheerful and playful with a touch of arrogance, the French Bulldog was the inspiration for this range of wines from the Languedoc area. Produced from vines planted on well-drained hillsides, surrounded by scrub land and limestone, the area is blessed with a wonderful Mediterranean climate, plenty of sunshine all year round and cooling sea breezes.
James Martin Crémant de Limoux
Selected and blended by TV Chef James Martin, this Crémant is produced in the Southern French region of Limoux in the Languedoc The hand-picked grapes are harvested from the end of August through to mid-October. After the whole grape bunches are pressed, initial fermentation takes place in temperature-controlled stainless-steel at 18°C for 15 days. Second […]
James Martin Rose
Selected and blended by TV Chef James Martin, this rose wine is a blend of 55% Cinsault, and 45% Grenache Gris.
Château Jaune, Côtes de Provence
This delightful Côtes de Provence is produced in an estate dating back to 1805 located in the Southern part of La Crau. This wine is a blend of Grenache 72% and Syrah 28% grown on 45 year old vines on clay-limestone soils. (available in 75cl and 150cl)
Cuvée Désir, Côtes de Provence
A cracking addition to our list, this Côtes de Provence is a blend of Grenache, Cinsault, Syrah and Carignan. With a typical pale pink colour, Cuvée Désir is everything you’d expect from a Côtes de Provence and more.
