James Martin Crémant de Limoux

Selected and blended by TV Chef James Martin, this Crémant is produced in the Southern French region of Limoux in the Languedoc The hand-picked grapes are harvested from the end of August through to mid-October. After the whole grape bunches are pressed, initial fermentation takes place in temperature-controlled stainless-steel at 18°C for 15 days. Second […]

James Martin Rose

Selected and blended by TV Chef James Martin, this rose wine is a blend of 55% Cinsault, and 45% Grenache Gris.

Château Jaune, Côtes de Provence

This delightful Côtes de Provence is produced in an estate dating back to 1805 located in the Southern part of La Crau. This wine is a blend of Grenache 72% and Syrah 28% grown on 45 year old vines on clay-limestone soils. (available in 75cl and 150cl)

Cuvée Désir, Côtes de Provence

A cracking addition to our list, this Côtes de Provence is a blend of Grenache, Cinsault, Syrah and Carignan. With a typical pale pink colour, Cuvée Désir is everything you’d expect from a Côtes de Provence and more.

Domaine des Sardelles, Pouilly Fumé

Made from 100% Sauvignon Blanc this Pouilly Fume comes from a blend of three terroirs with flint and claylimestone soils giving it elegance and personality. This wine is 100% aged in stainless steel tanks on a thin layer of lees.