Selected and blended by TV Chef James Martin, this rose wine is a blend of 55% Cinsault, and 45% Grenache Gris.
Selected and blended by TV Chef James Martin, this rose wine is a blend of 55% Cinsault, and 45% Grenache Gris.
This dry and pale rosé from the southern Languedoc is bursting with fruity and floral aromas. Fresh, medium bodied with an elegant finish, this rosé will pair beautifully with all fish, seafood and shellfish dishes.