A blend of Malvasia, Trebbiano and San Colombano. Must obtained from grapes dried for 3 months and aged in small wooden casks of 100 litres sealed for 3 years.
A blend of Malvasia, Trebbiano and San Colombano. Must obtained from grapes dried for 3 months and aged in small wooden casks of 100 litres sealed for 3 years.
Golden amber in colour, with rich aromas of honey, walnuts and raisins. Slightly sweet, velvety and with caramel, almonds and ripe apple flavour. Wine with a great ageing potential.