Rock Ferry Pinot Blanc

Produced in Marlborough.  Rock Ferry’s aim in the vineyard is to grow the best fruit they can so it can speak of its home and express its personality.  To do this you need healthy vines and soil.  By practicing organics and incorporating some biodynamic principles we believe we are doing our best to help achieve this and let our vineyards evolve and speak as they would like.  Hand harvested whole bunch pressed, using free run juice only, the juice is lightly settled then fermented predominantly in stainless steel with cultured yeast – 12% of the juice went into 3 year old puncheons to ferment naturally.