Blend of Sangiovese, Merlot, Canaiolo and Mammolo. Aged in oak French barrels of 20 and 30 hl for at least 24 months. Hand picking harvest made in the first ten days of October. Then vinification takes place at controlled temperature in stainless steel tanks, ageing in French barrels of 20 and 30 hl for at least 24 months.
Lunadoro Vino Nobile di Montepulciano
- Italy
Lunadoro Vino Nobile di Montepulciano
About
Taste
Dark ruby red colour with intense garnet hints. Complex nose with mature fruits and pepper aromas, as well as plum jam and floral notes of violet, chocolate and cigar. Balanced with sweet tannins, good acidity and a long finish. Excellent with traditional Tuscan cuisine, mainly with red meat, soup and mushroom dishes.
- Azienda Agricola Lunadoro
- Red
- Italy
- 15%
- Sangiovese, Merlot, Canaiolo, Mammolo
