Lunadoro Rosso di Montepulciano
Blend of Sangiovese, Merlot, Canaiolo and Mammolo. Aged in big French barrels for at least 12 months. Hand picking harvest made in the first ten days of October. Controlled temperature
vinification in stainless steel containers, aging in big French tonneaux (30 hl/20hl) for 12 months.
Sangiovese, Merlot, Canaiolo, Mammolo
About the Producer
Azienda Agricola Lunadoro is a stunning estate in one of the most beautiful stretches of Tuscany, in the area of Montepulciano. It is a little corner of paradise in the natural park of Val d’Orcia which is bursting with wildlife.
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