About

Latis Sauvignon Blanc

Produced from grapes meticulously sourced from some of the best plots in the Côtes de Duras area, this Latis white is made from 100% Sauvignon Blanc. The local soil is mostly clay and chalk and the area benefits from maritime influence from the Atlantic and a generally warmer climate than Bordeaux. The vineyards are managed in ‘culture raisonée’ (sustainable agriculture).

The wine is vinified in stainless steel tanks around 16- 180C and then aged on lees from 2 to 3 months resulting a richer nose and a creamier wine.

Taste
Fresh and fruity, the nose shows citrus fruit and hints of carnations and mint. On the palate, apricot, white peach and grapefruit dominate, as well as a nice creaminess due to 2 to 3 months ageing on less. Enjoy with white meat, roasted vegetables or shellfish.

Alcohol:

13

Grape varieties:

Sauvignon Blanc

About the Producer

Winemaker Hervé Joyaux Fabre left the south of west France over 30 years ago to embark on a journey which took him to South America where has been producing award-winning Malbec ever since. When his childhood friend and local boy Pierre Montmayou asked him to join him on a new project in Cahors,...
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