Latis Cabernet Sauvignon is made from grapes grown on 30 year old vines in the Pays d’Oc area which benefits from a very dry climate and low rainfall. The wine is vinified in a traditional way, with a 15 to 20 day maceration period between 24 and 280C and ageing in concrete tanks before bottling.
Latis Cabernet Sauvignon
- France
Latis Cabernet Sauvignon
About
Taste
Intense aromas of plums, white peach and liquorice on the nose, youthful. Similar notes on the palate, fresh with hints of green pepper and a lovely length. Great match with chicken terrine, savoury pies or goats cheese.
- Vignobles St Didier Parnac
- Red
- France
- 14.5%
- Cabernet Sauvignon
