Las Rocas Chardonnay
After fermentation, the wine was aged over its lees for four months, and battonage was used to gently move it so as to maximize the contribution of the wine coming into contact with the fine sediment. Expressive, fresh and mineral wine, in which citrus and tropical fruit aromas such as apple, apricot, pineapple and pear intermingle with gentle nutty notes.
About the Producer
Our partners Viñedos Y Frutales are based in the Central Valley which is Chile’s most productive and internationally known wine region. Located directly across the Andes from Argentina, a wide variety of wine styles and quality can be found in this large area with many different terroirs....