Alto Adige DOC. After the harvest and the destemming process, fermentation takes place in stainless steel tanks at a controlled temperature (22-26° C), followed by malolactic fermentation. Ageing in oak barrels for 6 months at least.
Kellerei Auer Lagrein, Alto Adige
- Italy
Kellerei Auer Lagrein, Alto Adige
About
Taste
Intense ruby red colour, with a pleasant violet and blackberry bouquet. In the mouth, it is full-bodied and harmonious with soft aroma. Excellent accompaniment to red and braised meat, game, and mature cheese.
- Kellerei Auer
- Red
- Italy
- 13%
- Lagrein
