About

Kellerei Auer Lagrein

Alto Adige DOC.  After the harvest and the destemming process, fermentation takes place in stainless steel tanks at a controlled temperature (22-26° C), followed by malolactic fermentation. Ageing in oak barrels for 6 months at least.

Taste
Intense ruby red colour, with a pleasant violet and blackberry bouquet. In the mouth, it is full-bodied and harmonious with soft aroma. Excellent accompaniment to red and braised meat, game, and mature cheese.

Alcohol:

13%

Grape varieties:

Lagrein

About the Producer

Alto Adige is a small wine production area, where viticulture has its ancient origins dating back to Pre- Roman times. “The land of wine”, according to generations of wine growers, where the particular Alpine microclimate softened by the Mediterranean provides ideal conditions for the product...
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