About

James Martin Syrah

Selected and blended by TV Chef James Martin, this red wine is a blend of Syrah (90%) and Carignan (10%). Produced near Narbonne in the beautiful Languedoc, this wine pairs perfectly with recipes from the Chef James Martin as “Braised meat balls with mash cider sauce and apples”. Also pairs perfectly with red meat, grilled or in sauce, a beef tartar or a cheese platter.

Taste
The colour is a dark garnet with vermilion edges. On the nose, this beautiful wine reveals notes of dried fig, black olive, white pepper, followed by aromas of cherry, currant syrup, chocolate with a hint of nutmeg. On the palate, a beautiful finesse with sweet spices and mineral flavours, enhanced aromas of truffle and coffee with red fruit notes dominating a long finish. Best served between 12 and 15ºC.

Alcohol:

14%

Grape varieties:

Syrah (90 %) - Carignan (10 %)

About the Producer

We are very excited to add James Martin’s new range of wines to our portfolio. James needs no introduction as he has been a household name since his TV career began in 1996. In 2006, he became the presenter of the BBC One show Saturday Kitchen which regularly attracted viewers in excess of 3.5 ...
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