About

James Martin Chardonnay Marsanne

Selected and blended by TV Chef James Martin, this white wine is a blend of Chardonnay (80%) and Marsanne (20%). Produced in the Val d’Orbieu, west of Narbonne, with a sunny and windy Mediterranean climate, This wine pairs perfectly with James Martin’s recipes, such as “Turbot on the bone with cauliflower purée”. A real delight for your aperitif or to accompany your fish and shellfish.

Taste
The colour is a bright straw yellow with grey highlights. The nose is both floral and fruity with citrus notes. Mineral palate with a good structure and buttery notes. Very well balanced with a fresh finish. Best served between 10 and 12ºC.

Alcohol:

13%

Grape varieties:

Chardonnay (80%) – Marsanne (20%)

About the Producer

We are very excited to add James Martin’s new range of wines to our portfolio. James needs no introduction as he has been a household name since his TV career began in 1996. In 2006, he became the presenter of the BBC One show Saturday Kitchen which regularly attracted viewers in excess of 3.5 ...
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