This wine is produced in Stellenbosch and is a single varietal Chardonnay, kept on fine lees for 5 months and partly aged in French oak.
This wine is produced in Stellenbosch and is a single varietal Chardonnay, kept on fine lees for 5 months and partly aged in French oak.
Pale lemon-gold colour, fruit-driven with rich aromas of peaches, melon and a hint of hazelnut. The palate has a silken texture, fruit flavours and hints of vanilla cream. Excellent to complement picnics and lively dinners. Great with seafood, chicken, veal and pasta.