Lighter in alcohol at 10.5%, this Sauvignon Blanc is produced in the Western Cape region.
Lighter in alcohol at 10.5%, this Sauvignon Blanc is produced in the Western Cape region.
Fresh, showing typical varietal characteristics of ripe figs, gooseberries, green apple and notes of passion fruit. This wine has a long satisfying finish and crisp acidity. Pairs well with summer salads, white meat, seafood or to be enjoyed on its own.