Boccantino represents the best of what Southern Italy can offer. Produced in the Apulia, Campania, Salento and Sicily regions.
Boccantino represents the best of what Southern Italy can offer. Produced in the Apulia, Campania, Salento and Sicily regions.
A blend of Nero D’Avola (80%) and Nerello Mascalese (20%). The grapes are harvested by hand at the end of September. The wine is aged in French oak for 6 months. Intense red colour, wild berries and delicate spicy notes on the nose.