Boccantino represents the best of what Southern Italy can offer. Produced in the Apulia, Campania, Salento and Sicily regions.
Boccantino represents the best of what Southern Italy can offer. Produced in the Apulia, Campania, Salento and Sicily regions.
This organic Negroamaro shows intense nose of blackberry and plum notes. On the palate is it round, well-balanced, with a persistent and long finish. Ideal with red meat based dishes or mature cheese.