Grapes are carefully selected and slightly dried for about 30 days. The vinification takes place in stainless steel tanks at a controlled temperature of max. 20°C, for 20 days to enhance the typical bouquet and the unique flavours of this wine.
About the Producer
Founded in 1952 and based in Trentino, Alto Adige, Schenk Italian Wineries is one of the leading wine producers and exporters of Italian wines. Two flying winemakers, five oenologists and highly trained staff look after the whole production process from vineyards and wineries all over Italy to th...