Grapes undergo a cold maceration process for about 8 hours to enhance their fruity aroma. Part of the alcoholic fermentation takes place at controlled temperature and the remainder in oak barriques.
Grapes undergo a cold maceration process for about 8 hours to enhance their fruity aroma. Part of the alcoholic fermentation takes place at controlled temperature and the remainder in oak barriques.
Notes of tropical fruits, apricot and vanilla on the nose. Perfect with starters, fish, vegetables and white meats.