Llicorella Blanc, Priorat
This wine is a ‘Vi de Vila’ – made from grapes harvested from a single village (in this case 40 year old PX vines from the village of Poboleda). The wine is fermented in modern egg-shaped polypropylene tanks to enable controlled micro-oxygenation. It is then aged on the lees for 3 months before being bottled […]
Senorio de Osuna Albarino
The granite-based soil and cool maritime climate of Rias Baixas on the Galician coast aids the production of fresh, aromatic wines. This wine has been made by Bodegas Larchago, a winery with four generations of winemaking tradition and skill.
Aigle les Murailles Blanc, AOC Chablais
Aigle Les Murailles is produced in the AOC region of Chablais and made from the indigenous grape variety Chasselas. Aigle les Murailles is Chasselas at its best and is regarded as one of Switzerland’s most famous wines.
Boccantino Falanghina – Campania
Produced in the southern Italian region of Campania, this wine is made from 100% Falanghina grapes.
Bonnet Launois Champagne Brut Reserve
From grape to glass, Bonnet Launois champagne is the fruit of long hours of work, far from the fashionable trends and pressures of large scale production. The secret of the quality of Bonnet Launois champagnes is to be found in the constant care given to the vineyards, and in the extremely meticulous way in which […]
