Chasselas also known locally as Fendant is the most common white grape variety in Switzerland. Fresh, delicate, subtle and elegant. The ideal wine for an aperitif or with fish…or believe it or not, with cheese… Chasselas is very unique – it has low acidity, low alcohol and low aromatics but it has this unique freshness […]
The best way to summarise this Sauvignon Blanc is as an old-world wine produced in a new-world style.
This Pinot Grigio comes from the Triveneto area of northern Italy.
A light, clean, refreshing white wine from central Italy. Paired best with pasta, lean fish or cured meats.
Boccantino represents the best of what Southern Italy can offer. Produced in the Apulia, Campania, Salento and Sicily regions.