Cantina di Ora, Amarone della Valpolicella DOCG

Grapes are hand picked and then placed on traditional racks and kept in a well ventilated room where temperature and humidity are controlled. During this drying process the grapes lose about 35% of their weight, the aromas and flavours are therefore enhanced. The result obtained from the particular method is an excellent red wine of […]

Cantina di Ora, Valpolicella Ripasso DOC

Valpolicella has been used for wine making since the ancient Greeks and produces some of the finest wines in Italy. This is due to the cool continental climate in the Veneto region with the climate being influenced by nearby large bodies of water, namely the Adriatic sea and Lake Garda.