Llicorella Blanc, Priorat
This wine is a ‘Vi de Vila’ – made from grapes harvested from a single village (in this case 40 year old PX vines from the village of Poboleda). The wine is fermented in modern egg-shaped polypropylene tanks to enable controlled micro-oxygenation. It is then aged on the lees for 3 months before being bottled […]
Valle de Orón Ribera del Duero
The grapes for this wine were harvested in October 2014 from Larchago’s own vineyards in San Martin de Rubiales, Ribera del Duero. Made from 100% Tinta del Pais (the local form of tempranillo) from vines at least 30 years old. The grapes were harvested at optimum ripeness before being fermented in stainless steel. Three days of […]
Senorio de Osuna Albarino
The granite-based soil and cool maritime climate of Rias Baixas on the Galician coast aids the production of fresh, aromatic wines. This wine has been made by Bodegas Larchago, a winery with four generations of winemaking tradition and skill.
Larchago Rioja Reserva
Fermented in stainless steel in Larchago’s state-of-the-art winery, with 3 weeks of maceration to ensure good colour extraction and smooth tannins. The wine is then aged in a mixtue of French and American oak barrels for a minimum of 1 year, followed by 2 years in bottle before release.
Larchago Rioja Crianza
Upon arrival to the winery, the grapes are destemmed and fermented in stainless steel, with 15 days of maceration to provide great colour. The wine is then aged in a mixture of French and American oak for 12 months before being rested in bottle prior to release.
