Domaine des Sardelles, Sancerre rouge
This Sancerre red is made from 100% Pinot Noir grown on clay limestone soils. Between 10% and 20% of the wine is aged in vats.
Domaine des Sardelles, Sancerre blanc
This Sancerre white is made from 100% Sauvignon Blanc grown on clay limestone soils. 10% of the wine is matured in oak and the remainder in stainless steel tanks. The wine is then aged for 17 months on lees.
Monmousseau Crémant de Loire rosé
A blend of primarily Cabernet Franc (70-80%) complemented by Pineau d’Aunis and Pinot Noir.
Monmousseau Crémant de Loire
A blend of primarily Chenin (70-80%) and Chardonnay (10-20%), complemented by Pinot Noir, Pineau d’Aunis and Cabernet Franc.
Les Terroirs Bio, Vacqueras Organic
This terroir-driven organic wine is a quintessential reflection of the finesse and attributes of the Vacqueras appellation.
