Amicale Corvina – Edizione Nero
Made from Corvina grapes which have been carefully selected and parttly dried for about 30 days. The vinification takes place in temperature controlled stainless steel tanks to enhance the typical bouquet and the unique flavours of this wine.
Amicale Rosso
Made in an appassimento style using partly dried grapes, Amicale Rosso is bursting with deep black berried fruit flavours and a clean, rich, weighty palate. Slow maturation in oak barrels adds complexity to this very enjoyable and refreshing red wine thanks to notes of sweet spices and chocolate.
Masso Antico Primitivo
The grapes used for Masso Antico Primitivo are grown in Salento using the ancient method known as “Alberello”, which is typical of the Mediterranean area of Italy. It was developed to compensate for the lack of water and the very hot climate. The now very rare Alberello system represents a very important part of the […]
Boccantino Falanghina – Campania
Produced in the southern Italian region of Campania, this wine is made from 100% Falanghina grapes.
Brunilde di Menzione Aglianico
Grapes are picked up manually in October, using little boxes, and then destemmed and softly pressed. It follows the traditional vinification in red at controlled temperature of 22-24° and the ageing in barriques. The bottling takes place around the end of the following year, after the harvest.
