Kellerei Auer Lagrein, Alto Adige

Alto Adige DOC.  After the harvest and the destemming process, fermentation takes place in stainless steel tanks at a controlled temperature (22-26° C), followed by malolactic fermentation. Ageing in oak barrels for 6 months at least.

Kellerei Auer Pinot Grigio, Alto Adige

The grapes come from vineyards situated on the hills next to the mountains at an altitude between 200 and 400m. Vines are grown on calcareous soils made up of clay and pebbles, with a significant difference in temperature between day and night.