The Tenute Tomasella winery is located near the village of Portobuffolè, in the lands of the noblewoman Gaia da Camino, the daughter of the “good Gherardo” mentioned in Dante’s Inferno. It has 30 hectares of vines in the DOC Friuli Grave area and the DOC Piave area, with 7 hectares in Friuli and 23 in […]
A blend of Sangiovese (65%) and Cabernet Sauvignon (35%). The average age of the vines is around 30 years. This wine is aged in oak barrels for 18 – 20 months and a further 6 months in bottle. Intense and balanced.
This wine is made with Sangiovese grapes from vines with an average age of 40 years. Aged for 12 months in oak barrels, and with a further six months in bottle prior to its release. It is an intense and incredibly well-balanced wine.
95% Sangiovese and 5% Canaiolo. This wine uses grapes from vines grown at between 350-500 metres altitude, with an average vine age of between 20-40 years. It is aged in Allier, Limousine and Troncais barrels for 10-12 months. It has a soft and elegant body and will age for 15-18 years.
92% Sangiovese and 8% Canaiolo. This wine uses grapes from vines grown at between 350-500 metres altitude, with an average vine age of between 10 and 30 years. It is aged in casks for 8 to 10 months and a further three months in bottle.