James Martin Crémant de Limoux
Selected and blended by TV Chef James Martin, this Crémant is produced in the Southern French region of Limoux in the Languedoc The hand-picked grapes are harvested from the end of August through to mid-October. After the whole grape bunches are pressed, initial fermentation takes place in temperature-controlled stainless-steel at 18°C for 15 days. Second […]
Italian Wine Can rose
Semi-sparkling rosé wine made from Glera and Pinot Nero produced in the Veneto area. (250ml can)
Domaine des Sardelles, Sancerre rouge
This Sancerre red is made from 100% Pinot Noir grown on clay limestone soils. Between 10% and 20% of the wine is aged in vats.
Monmousseau Crémant de Loire rosé
A blend of primarily Cabernet Franc (70-80%) complemented by Pineau d’Aunis and Pinot Noir.
Monmousseau Crémant de Loire
A blend of primarily Chenin (70-80%) and Chardonnay (10-20%), complemented by Pinot Noir, Pineau d’Aunis and Cabernet Franc.
