Llicorella Blanc, Priorat

This wine is a ‘Vi de Vila’ – made from grapes harvested from a single village (in this case 40 year old PX vines from the village of Poboleda). The wine is fermented in modern egg-shaped polypropylene tanks to enable controlled micro-oxygenation. It is then aged on the lees for 3 months before being bottled […]