Anna Haugh has worked with growers in the south of France to create elegant, expressive, and vibrant wines. The wines are produced as part of the Signature Chef range in the village of Névian near Narbonne in the heart of the Corbières region. For each wine, Chef Anna Haugh has created a recipe specifically to […]
100% Merlot selected from the best grapes from Tenute Tomasella’s ‘Le Monde’ vineyard. Aged for 11 months in new and used oak barrels and 12 months in bottle.
A true ‘super Tuscan’, Il Cignale is produced from Castello di Querceto’s best Cabernet Sauvignon & Merlot grapes. Aged for 18 months in oak barrels and 6 months in bottle before release, this is a powerful and complex wine, with the potential to age for many years.
A blend of garnacha, mazuelo and merlot grapes that are late-harvested by hand. Pre-fermentation macertion for 15 days is followed by the individual vinification by variety in stainless steel. The wine is aged in a mixture of French and American oak for 12 months, followed by another year in bottle before release. One of only […]
Only available in limited quantities, this wine is a perfect union between tradition and modernity, elegance and intensity. Blend of Sangiovese, Merlot, Canaiolo and Mammolo. Aged in oak barrels for at least 24 months and a further 6 months in bottle.