Bacio della Luna Prosecco Rosè DOC

This Prosecco Rosè is a blend of Glera (90%) and Pinot Noir (10%). The grapes are softly pressed to obtain the must. Fermentation takes place in stainless steel tanks at controlled temperature of 16°-18°, and thanks to the action of the yeasts, sugar are transformed in alcohol and other substances that give the characteristic aroma […]

Bacio della Luna Prosecco Superiore DOCG Valdobbiadene Extra Dry

Grapes for this Prosecco Superiore Conegliano Valdobbiadene DOCG grow on the Valdobbiadene hillside, and are manually harvested in cases and softly pressed to obtain the must, which is then treated by refrigeration and filtration. Fermentation takes place in stainless steel tanks at controlled temperature between 18°C and 22°C. When fermentation is over, followed by stabilization […]

Bacio della Luna Prosecco DOC Extra Dry

Grapes for this Prosecco DOC spumante Extra Dry are manually harvested on the hill within the Valdobbiadene area, softly pressed to obtain the must, which is then treated by refrigeration and filtration. Fermentation takes places in stainless steel tanks under controlled temperature between 18°C and 22°C. Once the first fermentation is completed, Charmat process follows, […]