Grower’s Club Chenin Blanc
This wine is produced in Stellenbosch, a hilly region of the Cape Winelands sheltered in a valley at an average elevation of 136m. The soil in this region range from dark alluvium to clay and combined with a well-drained hilly terrain and a Mediterranean climate, it offers excellent conditions for the grapes.
James Martin Crémant de Limoux
Selected and blended by TV Chef James Martin, this Crémant is produced in the Southern French region of Limoux in the Languedoc The hand-picked grapes are harvested from the end of August through to mid-October. After the whole grape bunches are pressed, initial fermentation takes place in temperature-controlled stainless-steel at 18°C for 15 days. Second […]
Monmousseau Crémant de Loire
A blend of primarily Chenin (70-80%) and Chardonnay (10-20%), complemented by Pinot Noir, Pineau d’Aunis and Cabernet Franc.
