Lunadoro Rosso di Montepulciano
Blend of Sangiovese, Merlot, Canaiolo and Mammolo. Aged in big French barrels for at least 12 months. Hand picking harvest made in the first ten days of October. Controlled temperature vinification in stainless steel containers, aging in big French tonneaux (30 hl/20hl) for 12 months.
