Monmousseau Crémant de Loire rosé
A blend of primarily Cabernet Franc (70-80%) complemented by Pineau d’Aunis and Pinot Noir.
Monmousseau Crémant de Loire
A blend of primarily Chenin (70-80%) and Chardonnay (10-20%), complemented by Pinot Noir, Pineau d’Aunis and Cabernet Franc.
Anna Haugh Red
Anna Haugh has worked with growers in the south of France to create elegant, expressive, and vibrant wines. The wines are produced as part of the Signature Chef range in the village of Névian near Narbonne in the heart of the Corbières region. For each wine, Chef Anna Haugh has created a recipe specifically to […]
Anna Haugh Rosé
Anna Haugh has worked with growers in the south of France to create elegant, expressive, and vibrant wines. The wines are produced as part of the Signature Chef range in the village of Névian near Narbonne in the heart of the Corbières region. For each wine, Chef Anna Haugh has created a recipe specifically to […]
Tenute Tomasella Cabernet Franc, Friuli Grave DOC
This DOC Cabernet Franc is from Friuli Grave, where the variety is particularly prized and produces a unique expression. The wine is unoaked to preserve the character and natural fruit and herbal flavours of the variety.
