Brunilde di Menzione Aglianico
![](https://buckingham-schenk.co.uk/wp-content/uploads/2024/02/brunilde-aglianico-web.png)
Grapes are picked up manually in October, using little boxes, and then destemmed and softly pressed. It follows the traditional vinification in red at controlled temperature of 22-24° and the ageing in barriques. The bottling takes place around the end of the following year, after the harvest.