This wine is made in the heart of the Leyda valley, one of Chile's most premium and highly-regarded vine growing regions. Its close proximity to the Pacific ocean, and the cooling mountain air from the Andes, lends a wonderful vein of freshness to the resulting wines.
Boya is the local word for 'buoy', and the wine is named due to its proximity to the Pacific ocean (just 8.6 miles away). This coastal influence in the Leyda valley leads to fresh, aromatic wines with great vibrancy and acidity.