2022 HATCH McLaren Vale Shiraz
The 2022 vintage in McLaren Vale produced Shiraz fruit with great depth and richness. Fruit for HATCH Vesey Shiraz was fermented on skins in small open top fermenters with gentle plunging and irrigation for 5-10 days to make a powerful, rich and plush wine with great vibrance and purity.
HATCH Barossa St Johns Shiraz
The 2022 vintage in the Northern Barossa produced aromatic Shiraz fruit with great depth and richness. Fruit for HATCH St Johns Shiraz was fermented on skins in small open top fermenters with gentle plunging and irrigation for 5-10 days to make a powerful, full bodied and opulent wine with vibrance and purity.
HATCH Eden Valley Flaxman
The 2023 vintage at Eden Valley produced Riesling fruit with great depth of flavour and wonderful natural acidity. Cold fermentation in refrigerated stainless steel tanks was used to capture and retain the intense but delicate fruit flavours.
HATCH Clare Valley Watervale Riesling
The 2023 vintage at Clare Valley produced Riesling fruit with great depth of flavour and wonderful natural acidity. Cold fermentation in refrigerated stainless steel tanks was used to capture and retain the intense but delicate fruit flavours.
