te Pā Pinot Gris
This Pinot Gris fruit was harvested throughout the cool April evenings of 2016, transferred to the winery where it underwent temperature controlled fermentation (12 – 14 degrees Celsius) in stainless steel tanks using Alsatian yeast cultures to enhance Pinot Gris aromas and flavours. Post-ferment maturation on fine lees allowed te Pā to build a refined texture and palate weight into this wine.
About the Producer
Based in the Marlborough Region, te Pā has a history stemming back almost 800 years. Set up by the MacDonald family whose Maori lineage goes back to 1350, the te Pā estate spreads over 400Ha of vineyards in Marlborough’s Wairau and Awatere regions.
Nestled between the Wairau River and ...