About

Te Awanga Sauvignon Blanc

Grown next to the sea grapes ripen in a special way, producing a crisper palate with lime.  Time on yeast lees has developed weight and richness to the palate.

Taste
A richer, fuller style of Sauvignon compared to those from Marlborough, the fresh acidity is beautifully balanced by bags of flavour. Notes of lime, passionfruit and ripe tropical fruit.

Alcohol:

12%

Grape varieties:

Sauvignon Blanc

About the Producer

Rod McDonald Wines is a family-owned wine business born out of a love of making wine and of the place they call home, Hawke’s Bay. Winemaker Rod McDonald spent nine years as winemaker at Vidal Estate in Hawke’s Bay and was awarded New Zealand Winemaker of the Year in 2006. He left later that ...
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