Te Awanga Chardonnay
Premium grapes were first grown in Te Awanga at the beginning of last century. The warm coastal climate, gentle sea breezes and the shallow clay soils combine to produce award winning wines of great varietal flavour and finesse. A combination of machine and handpicked, gently pressed and run to a mixture of new and used French oak barriques and stainless steel tanks for fermentation, of which a portion was wild. The wine rested on lees for ten months where it underwent a full MLF in spring.
About the Producer
Rod McDonald Wines is a family-owned wine business born out of a love of making wine and of the place they call home, Hawke’s Bay. Winemaker Rod McDonald spent nine years as winemaker at Vidal Estate in Hawke’s Bay and was awarded New Zealand Winemaker of the Year in 2006. He left later that ...