About

Te Awanga Chardonnay

Premium grapes were first grown in Te Awanga at the beginning of last century.  The warm coastal climate, gentle sea breezes and the shallow clay soils combine to produce award winning wines of great varietal flavour and finesse.  A combination of machine and handpicked, gently pressed and run to a mixture of new and used French oak barriques and stainless steel tanks for fermentation, of which a portion was wild. The wine rested on lees for ten months where it underwent a full MLF in spring.

Taste
A classic, generous Hawke’s Bay Chardonnay. An alluring nose of citrus, vanilla and crème brûlée. leads into a full, rich palate of white peaches, bright acidity and layered toasty oak complexity. Will cellar beautifully for up to five years and with careful cellaring up to ten.

Alcohol:

13%

Grape varieties:

Chardonnay

About the Producer

Rod McDonald Wines is a family-owned wine business born out of a love of making wine and of the place they call home, Hawke’s Bay. Winemaker Rod McDonald spent nine years as winemaker at Vidal Estate in Hawke’s Bay and was awarded New Zealand Winemaker of the Year in 2006. He left later that ...
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