About

Señorio de Otazu (Pago)

Señorio de Otazu is a Vino de Pago produced in the region of Navarra. The vineyards of Otazu have their own microclimate with Atlantic influences and strong northerly winds.  Vinos de Pago must be single estate wines made from a single traceable parcel. The wines have much lower yields that other DOs and the vines must be older than 10 years old.

A blend of tempranillo, cabernet sauvignon and merlot. Hand harvested from individual plots and cold macerated for a week prior to fermentation to allow the aromatics to develop. Aged in new French oak for 16 months and in bottle for 3 years before release.

Taste
Deep, brooding cherry colour. An elegant, perfumed nose of spice, mineral and balsamic with fresh forest fruits. Complex and silky in the mouth, with the fresh dark fruits and well integrated toast and spice from the oak.

Alcohol:

14.5

Grape varieties:

85% Cabernet Sauvignon, 10% Tempranillo, 5% Merlot.

About the Producer

Bodega Otazu is located in Navarra and has a long history dating back to medieval times. It is one of only 14 wineries in Spain to have the Vinos de Pago status, a classification applied to individual vineyards or wine estates. All Vinos de Pago must be single estate wines made from a single trac...
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