Rock Ferry Trig Hill Pinot Gris
Rock Ferry put in a phenomenal amount in the vineyard for this wine. We hand harvest then ferment in a mixture of stainless steel tanks and older puncheons to build complexity. The wine is made with minimal intervention, hand harvested, whole bunch pressed, and only the free run juice is used – to achieve finesse and provide longevity to the wine. They use a mixture of cultured yeast and wild yeast to impart nuances of flavours and the wine was matured on lees for 6 months to build texture and enhance the mouth feel.
About the Producer
Rock Ferry Wines is an organic winery from New Zealand with vineyards in Marlborough and Central Otago. Rock Ferry Wines is owned by husband and wife team Tom and Fiona Hutchison, proud producers of world-class certified organic wines, made on the South Island of New Zealand. Rock Ferry’s p...