About

Rock Ferry Sauvignon Blanc

Produced from grapes grown in Rock Ferry’s “Corners” and “Orchard” vineyards in the Wairau Plains, Marlborough.  The grapes were harvested in the cool morning and the juice cold settled for 48 hours prior to racking to stainless steel tanks and a portion (15%) to seasoned oak for ferment.  Cultivated yeast was used for the tank portion while indigenous yeast was used for the oak portion.  The wine was then racked and left to mature on fine lees for 4 months before bottling.

Taste
Expressive tropical fruit aromas and floral notes on the nose are complemented by crisp, mineral acidity - while a hint of oak adds texture and structure to the palate.

Alcohol:

13%

Grape varieties:

Sauvignon Blanc

About the Producer

Rock Ferry Wines is an organic winery from New Zealand with vineyards in Marlborough and Central Otago. Rock Ferry Wines is owned by husband and wife team Tom and Fiona Hutchison, proud producers of world-class certified organic wines, made on the South Island of New Zealand.

Rock Ferry...
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