About

Rock Ferry Pinot Blanc

Produced in Marlborough.  Rock Ferry’s aim in the vineyard is to grow the best fruit they can so it can speak of its home and express its personality.  To do this you need healthy vines and soil.  By practicing organics and incorporating some biodynamic principles we believe we are doing our best to help achieve this and let our vineyards evolve and speak as they would like.  Hand harvested whole bunch pressed, using free run juice only, the juice is lightly settled then fermented predominantly in stainless steel with cultured yeast – 12% of the juice went into 3 year old puncheons to ferment naturally.

Taste
Musky aromas with hints of orange blossom on the nose, the palate is richly textured and weighty with good focus and length. With age the wine will develop a lovely toasted almond, rich baked caramel and apple tart character.

Alcohol:

13.5%

Grape varieties:

Pinot Blanc

About the Producer

Rock Ferry Wines is an organic winery from New Zealand with vineyards in Marlborough and Central Otago. Rock Ferry Wines is owned by husband and wife team Tom and Fiona Hutchison, proud producers of world-class certified organic wines, made on the South Island of New Zealand.

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